Farm to Table
The estate, our production, our philosophy
The Roukani Estate
On our private estates, 25 kilometres outside Heraklion in the Roukani area, we cultivate with respect for nature's cycle. Vineyards, olive groves, kitchen gardens, and herb gardens provide the raw materials for our kitchen.
Our Products
Olive Oil
Cold-pressed Koroneiki from our own groves.
Wine
Winemaking from the Roukani vineyards.
Liqueur
Traditional recipes from aromatic plants and fruits.
Petimezi
Grape syrup that ripens naturally.
Carob Honey
Natural sweetener from the carob trees on our land.
Herbs
Malotira, thyme, oregano — pure from the mountains of Crete.
Honey
Cretan Pine-Thyme Honey P.D.O. Produced by bees that simultaneously collect pine honeydew and nectar from late-blooming thyme.
Raisins
From the Sultana grape variety.
Seasonality
Our menu changes with the seasons. Nothing enters our kitchen that is not at the peak of its freshness. This is the way we have always cooked in Crete.